Products made fresh with local fruit of the field or naturally sourced herbs from our own garden.
Our Garden BASIL VINEGARS are made with a blend of fine vinegars that complement the basil jellies. They are great for salads, marinades and to spice up your cooking. Our line of Basil Vinegars, including:
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Golden Basil Vinegar
Ruby Basil Vinegar
Garnet Basil Vinegar
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For the vinaigrette recipes below, combine ingredients in a tall narrow jar, easy for pouring or a vinaigrette bottle. Let stand at room temperature overnight. Shake well before using. If not used up within a week, store in refrigerator.
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Golden Honey Vinaigrette
½ cup Golden Basil Vinegar
¼ cup olive oil
¼ cup soy sauce
2 large cloves garlic, crushed
1 Tablespoon Honey
2 Tablespoons Golden Basil Jelly
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Mediterranean Vinaigrette
½ cup Basil Vinegar – Ruby is best but any kind will do
¼ cup olive oil
2 cloves garlic, crushed
3 Tablespoons Basil Jelly
2 teaspoons each dried oregano & fresh parsley
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Garnet Oriental Vinaigrette
½ cup Garnet Basil Vinegar
¼ cup olive oil
1 Tablespoon Honey
2 Tablespoons Garnet Basil Jelly
¼ teaspoon each of ginger, cumin, coriander, cloves
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Ruby Raspberry Vinaigrette
½ cup Ruby Basil Vinegar
¼ cup olive oil
3 Tablespoons Raspberry Jelly or to taste
3 Tablespoons Ruby Basil Jelly or to taste
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Mint Sauce
¼ cup Mint jelly
1 tsp. Lemon or Lime juice
three leaves fresh basil, finely chopped
three leaves fresh parsley, finely chopped
Mix all ingredients together and let stand overnight in refrigerator. Enjoy with your favourite lamb dish.
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Sandy’s Ruby Appetizer
¼ pound Feta Cheese broken into pieces
2-3 T. Ruby Basil Vinegar mixed in to soften cheese
Add Walnuts, Orange Zest and dried cranberries with orange pieces mixed in with 3 T. Ruby Basil Jelly.
Makes a delicious appetizer with rice crackers!
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